By Kenchic Boosts Actions Against Antimicrobial Resistance
As the world marks Antimicrobial Resistance (AMR) Week, Kenchic PLC is highlighting its expanded efforts to tackle one of the biggest threats to global health and food safety.
AMR is rising worldwide, and its impact is felt across both human and animal health. In poultry production, misuse of antibiotics can increase resistance, reduce drug effectiveness, and compromise food safety. Kenchic is taking deliberate steps to prevent this.
Understanding the AMR Challenge
AMR occurs when bacteria evolve and no longer respond to medicines that once worked. This makes infections harder and more expensive to treat. Overuse of antibiotics in both humans and animals accelerates this trend.
Because poultry is a key source of protein for many Kenyan families, responsible antimicrobial use in the sector is vital.
Poultry farming contributes to AMR when antimicrobials are used incorrectly. Resistant bacteria can spread through food, the environment, and human contact. This makes responsible farming a critical part of public health protection.
Kenchic’s Commitment to Responsible Use
Kenchic has aligned its policies with Kenya’s National Action Plan on AMR and international standards.
The company has adopted strict controls to ensure antimicrobials are used only when necessary and only under veterinary oversight. This helps protect animal welfare while keeping resistance levels low.
The company continues to reduce reliance on antibiotics by improving farm management, investing in hygiene, and strengthening biosecurity.
Better husbandry decreases disease pressure. This reduces the need for treatment and keeps birds healthier.
Kenchic Boosts Actions Against Antimicrobial Resistance
How Kenchic Ensures Safe and Controlled Antimicrobial Use
Kenchic’s stewardship model relies on clear protocols and continuous monitoring.
The company uses veterinary guidance for every antimicrobial decision, ensuring treatments are targeted and appropriate. Regular audits check compliance across farms, while data-driven tools help optimize treatment plans and track outcomes.
Staff receive continuous training to reinforce best practices. This ensures consistent application of protocols at every stage of the production cycle.
Protecting Consumers Through Rigorous Food Safety Measures
Food safety is central to Kenchic’s operations. All poultry products undergo testing in ISO 17025–certified laboratories to confirm they meet safety and regulatory standards.
The company maintains full traceability from breeder farms to processing facilities. Withdrawal periods are strictly observed to guarantee residue-free products.
These steps give consumers confidence that Kenchic products are safe, high quality, and responsibly produced.
Welfare Practices That Reduce the Need for Antibiotics
Healthy animals require fewer treatments. Kenchic creates clean, spacious, low-stress environments where birds thrive. Preventive care, strong hygiene, and early health interventions help reduce disease risk.
Better welfare leads to fewer infections. Fewer infections lead to less antimicrobial use. In turn, this lowers the AMR risk across the entire value chain.
A Sustainable Future Built on Stewardship
Kenchic’s AMR strategy supports long-term sustainability. By lowering reliance on antimicrobials, improving welfare, and strengthening food safety systems, the company is helping protect both public health and Kenya’s poultry industry.
Kenchic’s model shows that responsible farming and commercial success can go hand in hand. As AMR continues to rise globally, the company remains committed to continuous improvement, transparency, and science-driven solutions.
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